Hi, I am Kate. Today, I will show you a way to make lemon pepper sausage omusubi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pepper sausage Omusubi Recipe
Lemon pepper sausage Omusubi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon pepper sausage Omusubi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lemon pepper sausage omusubi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pepper sausage Omusubi:
- Make ready 1 cup japanese rice
- Take 1 cup water
- Make ready to taste salt
- Take 1 lemon pepper sausage
Instructions to make Lemon pepper sausage Omusubi:
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt. Cover with wet paper towel or cloth, keep aside.
- Cook sausage and mash / grate or cut in small pieces. My kid likes it grated. Mix this with rice.
- Japanese rice is very sticky so to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
So that is going to wrap this up for this special dish lemon pepper sausage omusubi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
