Hello, I’m Marie. Today, I’m gonna show you how to prepare sweet and spicy mackerel tuna (tongkol) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet And Spicy Mackerel Tuna (Tongkol) Recipe
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Get 1 Mackerel tuna
- Make ready 2 red chilies - chopped
- Prepare 8 cayenne peppers - chopped
- Take 6 shallots - chopped
- Prepare 3 cloves garlic- chopped
- Get 3 inch ger - chopped
- Prepare 1 tomato cut into 6 or 8 slices
- Get 3 Table spoons Sweet soy sauce
- Prepare To taste sugar
- Prepare To taste chicken powder
- Prepare To taste pepper (optional)
- Take Cooking oil
- Get 100 ml water
Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything’s done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from π²π¨π²π¨ π
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