Hi, I’m Elise. Today, I will show you a way to prepare sweet pumpkin pie 2 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet pumpkin pie 2 Recipe
Sweet pumpkin pie 2 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet pumpkin pie 2 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pumpkin pie 2:
- Take 1 packet filo pastry
- Make ready 1200 g yellow pumpkin (just the flesh)
- Get 1 tsp pulverized cloves
- Get 2 tsp cinnamon powder
- Take 3/4 cup finely chopped walnuts
- Take 1 cup coarse semonlina
- Prepare 1 cup sugar
- Make ready 1/2 cup raisins
- Prepare sheets oil to brush the filo
- Prepare icing sugar for servning
Instructions to make Sweet pumpkin pie 2:
- Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
- Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
- Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
- Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
- Arrange the edges nicely and cut the pie into pieces.
- Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
- Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.
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