Hello, I am Kate. Today, I will show you a way to make smoked salmon and potato frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked salmon and potato frittata Recipe
Smoked salmon and potato frittata is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked salmon and potato frittata is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and potato frittata:
- Take 4-5 eggs
- Take Left over potatoes or 1-2 parboiled
- Prepare 100 g smoked salmon
- Make ready Bunch chives
- Prepare to taste Salt
- Take Olive oil
Steps to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it’s starting to set, pop under the grill to finish off. Check it’s cooked, leave to cool a bit, top with extra chives and enjoy
So that’s going to wrap it up with this exceptional dish smoked salmon and potato frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
