Hi, I am Kate. Today, I’m gonna show you how to prepare beef udon noodles soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Udon Noodles Soup Recipe
Beef Udon Noodles Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Udon Noodles Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon Noodles Soup:
- Get 300 gram Wagyu steak thinly sliced into bite pieces
- Get 2 tablespoon vegetables oil
- Take 2 spring onions, thinly sliced
- Get 2 packet udon noodles
- Make ready FOR THE SOUP :
- Make ready 1500 ml broth/ dashi (Mushroom flavors)
- Get 3 tablespoon soy sauce
- Prepare 3 tablespoon mirin
- Make ready 2 teaspoon sugar
- Make ready to taste Salt
- Get FOR THE BEEF :
- Make ready 2 tablespoons soy sauce
- Prepare 2 tablespoon sugar
Steps to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
So that is going to wrap this up with this exceptional dish beef udon noodles soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
