Hello, I’m Marie. Today, we’re going to prepare onigiri lunch with bamboo stir-fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri Lunch with Bamboo Stir-fry Recipe
Onigiri Lunch with Bamboo Stir-fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Onigiri Lunch with Bamboo Stir-fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Take 200 g boiled Young bamboo
- Make ready 70 g Chinese Szechuan pickles
- Take 1.5 teaspoon oyster sauce
- Get 1 tablespoon sesame oil
- Get 1 tablespoon sesame
- Make ready Cooked rice
- Prepare salmon flake
- Take Nori seaweed
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that’s going to wrap it up with this exceptional dish onigiri lunch with bamboo stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
