Hello, I’m Clara. Today, we’re going to make mike’s hiyashi seaweed salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Hiyashi Seaweed Salad Recipe
Mike’s Hiyashi Seaweed Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike’s Hiyashi Seaweed Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have mike’s hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Hiyashi Seaweed Salad:
- Take 1 ounce Dried Wakame Seaweed [whole or cut]
- Make ready 3 tbsp Rice Vinager [unseasoned]
- Make ready 3 tbsp Soy Sauce
- Take 1 tsp Granulated Sugar
- Get 1/4 tsp Red Pepper Flakes
- Prepare 2 tbsp Chopped Fresh Cilantro
- Get 2 tbsp Extra Fine Minced Peeled Cucumbers
- Get 2 Fine Minced Scallions
- Take 1 tbsp Sesame Oil
- Prepare 1 tsp Fine Grated ger
- Make ready 1 tsp Fine Minced Garlic
- Get 1/4 Cup Shredded Carrot
- Make ready 1 tbsp Toasted Sesame Seeds
Instructions to make Mike’s Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
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