Hello, I am Jane. Today, we’re going to make french traditional recipe onion soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Traditional Recipe Onion Soup Recipe
French Traditional Recipe Onion Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. French Traditional Recipe Onion Soup is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Traditional Recipe Onion Soup:
- Make ready 6 large and sweet onions
- Prepare 30 ml (1 oz) extra virolive oil (2 tablespoons)
- Prepare 60 g (2 oz) butter
- Take 1 clove garlic
- Get 2 (70 oz.) Liters of meat broth
- Prepare 12 slices baguette bread
- Make ready 3 tablespoons wheat flour
- Get 1 teaspoon sugar
- Make ready Salt and freshly ground black pepper (to taste)
- Take 30 ml (1 oz) or cognac
- Prepare 120 g (4 oz) soft grated cheese (Gruyère type)
Instructions to make French Traditional Recipe Onion Soup:
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the and let 2 minutes evaporate to the .
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
- Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
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