Hi, I’m Jane. Today, we’re going to prepare murmura ladoo murir moa puffed rice balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Murmura ladoo Murir moa Puffed rice balls Recipe
Murmura ladoo Murir moa Puffed rice balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Murmura ladoo Murir moa Puffed rice balls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
- Make ready 200 gm puffed rice/ muri/ murmura
- Get 600 gm sugarcane jaggery
- Make ready 2 cups water
Instructions to make Murmura ladoo Murir moa Puffed rice balls:
- Take 2 cups of water and add the jaggery. Let the jaggery melt.
- Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
- Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
- Add all the muri/puffed rice to the jaggery and mix well.
- Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
- Start making balls while it is still hot.
- The jaggery cools down fast making it difficult to make balls.
- You can add little water to your palms to make the balls.
- Once the balls are made, you can store them in air tight container for few weeks
So that’s going to wrap this up for this exceptional dish murmura ladoo murir moa puffed rice balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
