Hello, I’m Clara. Today, we’re going to prepare tofu omelette with peanut sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Omelette with Peanut Sauce Recipe
Tofu Omelette with Peanut Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tofu Omelette with Peanut Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Omelette with Peanut Sauce:
- Take 1 lbs (450 grams) firm tofu, cubed
- Take 4 large eggs
- Get 1/4 teaspoon salt
- Take to taste ground white pepper
- Take For the Sauce :
- Make ready 3 tablespoons peanut butter
- Make ready 5 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1 teaspoon minced garlic (I used a garlic press)
- Get 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
- Make ready For the Stir Fry :
- Prepare Carrot, shredded or cut in julienne
- Prepare Napa cabbage/green cabbage/iceberg lettuce
- Make ready to taste fish sauce/soy sauce (for vegetarian)
- Make ready to taste ground white pepper
Instructions to make Tofu Omelette with Peanut Sauce:
- Marinate the tofu cubes in salt water for about 15 minutes.
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
- Place the tofu omelette on top of the peanut sauce.
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
So that is going to wrap this up for this special dish tofu omelette with peanut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
