Hello, I’m Marie. Today, I’m gonna show you how to prepare stuffed rice balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed rice balls Recipe
Stuffed rice balls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed rice balls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed rice balls using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed rice balls:
- Make ready For rice balls:-
- Prepare 1 cup rice flour
- Take 11/2 cup water
- Prepare to taste Salt
- Make ready 1/4 th tsp. Cumin seeds
- Get For stuffing:-
- Make ready 2-3 boiled peeled and mashed potatoes
- Prepare 1 chopped onion
- Get 1/4 th tsp Turmeric powder
- Prepare 2 tbsp. Oil
- Get 1/4 tsp. Cumin seeds, mustard seeds
- Take to taste Salt
- Prepare 4-5 currey leaves
- Make ready For tempering:-
- Make ready 1 tsp. Split bengal grams (chana daal)
- Get 1 tsp. Split black gram lentil (urad daal)
- Make ready 1 tbsp. Oil
- Prepare to taste Salt
- Get 1/4 tsp. Cumin seeds and mustard seeds
- Prepare 4-5 curry leaves
- Get Handful coriander leaves
Instructions to make Stuffed rice balls:
- For stuffing:- Take a pan heat up some oil then add cumin seeds, mustard seeds when it starts crackling add onions Curry leaves and cook until onions turn golden brown add potatoes salt turmeric powder and mix well and let them cool.
- For rice balls:- Take a pan, add water, salt, cumin seeds when it starts to boil add rice flour and mix well. Make sure it should be lump-free by steering continuously. After it forms like a dough transfer it on a plate.
- Now take oil in palms and make balls from rice dough and press it with palms put filling in the center and make balls.
- Now place balls in a greased plate and steam for about 10 mins.
- Now for tempering:- Take a pan put some oil add chana daal, urad daal after it start changes it’s colour add cumin seeds mustard seeds after it starts crackling add curry leaves then add steamed rice balls and mix gently. Serve hot
So that’s going to wrap it up with this exceptional dish stuffed rice balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
