Hello, I’m Elise. Today, we’re going to make steel-cut oatmeal berry breakfast bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steel-cut Oatmeal Berry Breakfast Bake Recipe
Steel-cut Oatmeal Berry Breakfast Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steel-cut Oatmeal Berry Breakfast Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:
- Take 1/2 c dry quinoa
- Get 1/2 c steel-cut oats
- Get 3 bananas
- Prepare 1 1/2 c fresh blueberries
- Make ready 1 1/2 c fresh raspberries
- Prepare 1/4 c unsweetened coconut flakes
- Prepare 2 c milk
- Take 1 scoop protein powder
- Make ready 1 1/2 tbsp maple syrup
- Take 1 tsp vanilla extract
- Make ready 1 tsp cinnamon, ground
- Get 1 dash salt
- Get Non-stick cooking spray
- Make ready 2 large whole eggs
Steps to make Steel-cut Oatmeal Berry Breakfast Bake:
- Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
- Slice bananas and wash and drain berries. Set aside.
- Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
- In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
- Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
- Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
- Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
- Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.
So that is going to wrap this up for this exceptional dish steel-cut oatmeal berry breakfast bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
