Hello, I’m Laura. Today, we’re going to prepare butter scotch pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Scotch Pudding Recipe
Butter Scotch Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Butter Scotch Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter scotch pudding using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter Scotch Pudding:
- Take For Caramel
- Make ready 1/2 cup Sugar
- Make ready 2 pinch Baking soda
- Make ready 2 tbsp Ghee
- Prepare Layers
- Take Nuts
- Take 3-4 slices Bread
- Get 1/2 cup Milk
- Get 1 cup Whipping Cream
Steps to make Butter Scotch Pudding:
- Take sugar in a pan and melt it on low flame till it gets golden.Add baking soda and mix properly.
- Add ghee in above mixture.
- Swirl some of this mixture on nuts and cover them properly and put it aside for later use.
- In remaining mixture add balai (boiled milk cream). Mix it properly till no lumps remain.
- Butter scotch is ready.
- In a silver bowl beat whipping cream till soft peaks forms.
- Add butter scotch and nuts(step 3) in whipped cream.
- Cut corners of bread slices and dip them in milk (+ 1Tbsp butter scotch mixed in milk). And place them in serving tray.
- Add cream mixture prepared in step 7 above the bread and level it.
- Garnish accordingly with remaining nuts. Chill and serve.
So that’s going to wrap it up with this distinctive dish butter scotch pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
