Hello, I’m Kate. Today, I will show you a way to make enchiladas with black bean mole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas with black bean mole Recipe
Enchiladas with black bean mole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Enchiladas with black bean mole is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas with black bean mole:
- Take Vegetable oil
- Prepare 1 bay leaf
- Take 1 cinnamon stick
- Get 1 onion, chopped
- Take 1 celery stick, sliced
- Prepare 1 tsp salt
- Prepare 1 red chilli, chopped
- Take 1 tbsp tomato puree
- Make ready 1 tsp ground cumin
- Take 1 tsp ground coriander
- Make ready 1 tsp chilli powder
- Prepare 1 x400g chopped tomatoes can
- Get 3 x400g black beans cans
- Get leaves Fresh coriander
- Get Tortilla wraps
- Make ready 1 red onion, sliced
- Take 150 g cheddar cheese, grated
- Make ready Mole Sauce
- Get Olive oil
- Prepare 1 tsp minced garlic
- Make ready 1 onion, chopped
- Prepare 1/2 tsp salt
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Prepare 1 x400g chopped tomatoes can
- Make ready 100 g jalapenos
- Prepare 100 ml water
- Get 4 cubes dark chocolate
Instructions to make Enchiladas with black bean mole:
- Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
- Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
- To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
- Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
- When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.
So that is going to wrap this up for this exceptional dish enchiladas with black bean mole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
