Hi, I’m Marie. Today, we’re going to make my mamma’s crowd pleasing potato salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mamma’s Crowd Pleasing Potato Salad Recipe
My Mamma’s Crowd Pleasing Potato Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Mamma’s Crowd Pleasing Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my mamma’s crowd pleasing potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mamma’s Crowd Pleasing Potato Salad:
- Prepare 5 lb red potatoes
- Get 2 lb carrots, peeled and grated
- Get 1 bunch celery, finely chopped into little cubes, tops and bottoms removed
- Take 1 small onion, coarsely chopped (so it can be removed later if you like)
- Prepare 3 clove garlic, lightly smashed
- Take 4 tbsp extra virolive oil, or whatever oil you prefer
- Take 1 bottle of your favorite ranch dressing, should be about 16 ounces
- Make ready 1 tsp paprika, or to your taste
- Get 1 salt and pepper to taste
Instructions to make My Mamma’s Crowd Pleasing Potato Salad:
- Wash potatoes and cut to size of your liking. Par boil the potatoes until tender when pierced with a fork.
- Meanwhile prep your veggies. Wash, trim,peel and grate the carrots (I use the food processor). Wash, trim, and chop celery. Put in a bowl, cover and set aside.
- When potatoes are tender but not too soft, drain and set aside to cool. Heat oil in a large pan, add onion pieces then crushed garlic. Sauté until it starts to slightly brown but do not burn.
- Add potatoes, turn them over with a large spoon to coat with oil. Cook until soft or of desired consistency (I like to let them cook until they start to turn golden). Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect.
- Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :)
So that’s going to wrap this up with this special dish my mamma’s crowd pleasing potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
