Hello, I’m Kate. Today, I will show you a way to make smoked salmon and poached eggs with dill and caper sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon and Poached Eggs with Dill and Caper Sauce Recipe
Smoked Salmon and Poached Eggs with Dill and Caper Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked Salmon and Poached Eggs with Dill and Caper Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon and poached eggs with dill and caper sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon and Poached Eggs with Dill and Caper Sauce:
- Make ready 4 eggs large
- Get 250 g salmon smoked slices / 9 oz.
- Get 4 tablespoons crème fraîche (low fat)
- Make ready 1 tablespoon lemon juice
- Take 1 tablespoon capers (drained)
- Get 2 teaspoons dill
- Make ready ½ teaspoon black pepper
Instructions to make Smoked Salmon and Poached Eggs with Dill and Caper Sauce:
- Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately). Add the vinegar. Bring back to the boil and turn down to a gentle simmer.
- Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pan. Put the lid on the pan and ensure the water continues to simmer and neither boils up nor cools down.
- Place 4 pieces of paper kitchen towel on a clean work-surface. As soon as the timer goes lift the eggs out of the water, using the fish slice or a slotted spoon, and place on the paper towel. Be sure to lift them out in the order they went in to ensure they are evenly cooked. Fold the paper towels over to dry the tops of the eggs. Arrange eggs with accompaniments on warm plates and serve.
- Whilst the eggs are cooking. Arrange the salmon on a plate. Mix the other ingredients in a pan on medium to high heat. Just bring the pan to the boil and then take off the heat.
- Add the egg to the salmon and pour over the sauce.
So that is going to wrap it up with this distinctive dish smoked salmon and poached eggs with dill and caper sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
