Hello, I am Jane. Today, I’m gonna show you how to prepare ewa-agonyin and its sauce/stew ("mashed bean") recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ewa-Agonyin and its sauce/stew ("mashed bean") Recipe
Ewa-Agonyin and its sauce/stew ("mashed bean") is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ewa-Agonyin and its sauce/stew ("mashed bean") is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ewa-agonyin and its sauce/stew ("mashed bean") using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Get 2 cups Brown Bean
- Prepare Medium size Onion
- Prepare 1 tbsp grounded crayfish
- Make ready Flaked dry fish
- Make ready 2 cooking spoon palm oil
- Take to taste Salt
- Take 8 fresh Habanero pepper
Instructions to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Cook bean until soft and tender.
- Use a wooden spatula and mash the bean to form a mashy and thick result
- For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
- Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
- Don’t forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.
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