Hi, I am Jane. Today, I will show you a way to prepare eggplant burger patties recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Burger Patties Recipe
Eggplant Burger Patties is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Burger Patties is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Burger Patties:
- Take 2 large Eggplants
- Make ready 3 large Eggs
- Take 2 cup Breadcbs or Shake n’ Bake (any flavor of your choice)
- Prepare 1 medium Plastic Bag
- Make ready 1 Parmesan Cheese
- Make ready Salt
- Take Pepper
- Take Italian Seasoning (if preferred)
- Prepare 1/2 cup Mediterranean Blend Oil
- Make ready 6 cup Water
- Prepare 2 tbsp Lemon Juice
Instructions to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcbs or shaken’ bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n’ bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
So that is going to wrap it up with this special dish eggplant burger patties recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
