Hello, I’m Laura. Today, I will show you a way to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pineapple upside down cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Take 210 gms flour
- Prepare 150 sugar
- Make ready 150 gm butter or margarine
- Make ready 1.5 tsp baking powder
- Get 7-8 pineapple rings
- Take 1/2 cup pineapple juice
Steps to make Pineapple upside down cake:
- Preheat the oven to 170,℃ and prepare size 9 baking tin.
- Mix the first 50 gms of butter and 50 gms sugar, whisk together until fluffy. Pour in the baking tin and arrange the pineapple as shown in the pic below, putting a Cherry in the middle
- Beat the remaining butter and sugar, add the egg one at a time. Fold in the flour with juice, don’t overmix.. pour onto of the pineapple slices. Bake for 35 to 40 minutes.
- Final product
So that is going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
