Hi, I’m Elise. Today, I will show you a way to make brenda’s twice baked mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Twice Baked Mashed Potatoes Recipe
Brenda’s Twice Baked Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brenda’s Twice Baked Mashed Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brenda’s twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’s Twice Baked Mashed Potatoes:
- Take 6 -7 medium-large potatoes
- Get 1 1/2 stick butter
- Get 1/4 cup milk
- Make ready 1 cup sour cream
- Make ready 2 cup , chopped
- Make ready 1 1/2 cup shredded cheddar cheese
- Take 1 bunch green onions, chopped
- Make ready 1 salt and pepper to taste
Instructions to make Brenda’s Twice Baked Mashed Potatoes:
- Cut potatoes into 1 inch chunks and boil till soft.
- Add butter and milk and mix with electric mixer till smooth.
- Stir in sour cream, 1 cup , 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, and onions to top with).
- Spoon into a 13x9 baking dish sprayed with butter Pam.
- Top with remaining , cheese and onions.
- Bake at 350°F for 20 minutes.
So that’s going to wrap it up with this distinctive dish brenda’s twice baked mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
