Hi, I’m Joana. Today, we’re going to prepare scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche Recipe
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To be with this recipe, we have to prepare a few ingredients. You can cook scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche:
- Prepare 6 queen scallops
- Make ready 50 g nduja
- Make ready 2 duck eggs
- Get 2 slices sourdough
- Prepare 1 tsp Dijon or grainy mustard
- Make ready 4 tbsp creme fraiche or natural yoghurt
- Make ready Oil for frying
- Make ready Cress to garnish
Instructions to make Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs heat up a frying pan for nduja scallops
- Chop nduja up into small bits (it’ll go breadcby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
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