Hi, I’m Elise. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have pineapple upside down cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare 1 (20 oz) can pineapple rings
- Take 1 (6 oz) jar cherries
- Get 4 tablespoons butter
- Take 1/2 cup brown sugar
- Prepare 1 cake mix
Instructions to make Pineapple Upside Down Cake:
- Using 9round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
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