Hello, I am Joana. Today, we’re going to prepare oil free baked chicken in masala gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil Free Baked Chicken in Masala Gravy Recipe
Oil Free Baked Chicken in Masala Gravy is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oil Free Baked Chicken in Masala Gravy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oil free baked chicken in masala gravy using 31 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Oil Free Baked Chicken in Masala Gravy:
- Make ready To marinate the chicken:
- Get 2 leg pieces of chicken
- Prepare 1 tsp ger paste
- Take 1 tsp garlic paste
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 pinch black pepper powder
- Prepare 1 tbsp hung curd
- Prepare to taste Salt
- Take 1/4 tsp garam masala powder
- Make ready To make masala gravy:
- Prepare 1 medium sized onion chopped
- Make ready 4 cashew nuts
- Prepare 5 garlic cloves
- Prepare 1 cinnamon stick
- Prepare 3 cardamoms
- Make ready 3 cloves
- Get 1 bay leaf
- Make ready 1 tsp poppy seeds
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 1 tbsp dry fenugreek leaves
- Prepare 1/4 cup milk
- Take 1/2 tsp sugar (optional)
- Take 1/4 tsp garam masala powder
- Make ready 3 tsp fresh cream
- Get 1 tbsp coriander leaves
- Get Water as required
Instructions to make Oil Free Baked Chicken in Masala Gravy:
- Make gashes on the chicken pieces.
- Add ger-garlic paste.
- Add cumin powder, red chilli powder, turmeric powder, black pepper powder and curd. Mix well.
- Add salt to taste, garam masala powder. Mix again, cover and keep aside for 2 hours.
- After 2 hours to bake the chicken pieces: place grill rack on a baking dish and put the marinated chicken pieces on it.
- Put the baking dish in the microwave oven and bake at 180℃ for 30 minutes. In between after 15 minutes flip the chicken pieces.
- Baked chicken pieces keep aside.
- For gravy : in a pan add chopped onion, chopped tomato, ger, cashew nuts, garlic cloves, bay leaf, cinnamon stick, cardamoms, cloves, poppy seeds, salt to taste and 1 cup water. Cover and cook on medium flame for 10 minutes.
- After 10 minutes, turn off the flame and allow to cool completely.
- After cooling the gravy mixture, remove the bay leaf and pour into a mixer pot.
- Make a smooth paste and add it to a hot pan. Add 1/4 cup water.
- Add cumin powder, turmeric powder, salt to taste, kashmiri red chilli powder, dry fenugreek leaves and mix.
- Add milk, sugar, garam masala powder and mix again.
- Add baked chicken pieces and cook on low-medium flame for 5 minutes.
- Lastly add fresh cream and chopped coriander leaves. Turn off the flame and serve with steamed rice.
So that is going to wrap it up for this exceptional dish oil free baked chicken in masala gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


