Hello, I’m Laura. Today, we’re going to prepare chanterelle gruyere tart 🍄 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chanterelle Gruyere tart 🍄 Recipe
Chanterelle Gruyere tart 🍄 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chanterelle Gruyere tart 🍄 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chanterelle Gruyere tart 🍄:
- Take 350 g chanterelle mushrooms
- Prepare 150 g shredded Gruyere cheese
- Make ready 1 sheet puff pastry
- Get 1 red onion
- Get 6 sprigs thyme
- Take 1 lemon
- Take 1 egg yolk
- Get 2 tbsp butter
- Make ready 100 g creme fraiche
- Make ready 2 eggs
- Make ready Salt and pepper
Steps to make Chanterelle Gruyere tart 🍄:
- Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
- Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
- In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
- Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !
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