Hi, I am Laura. Today, we’re going to prepare p.o.k.e breakfast!! peppers,onions, kielbasa and eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs Recipe
P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook p.o.k.e breakfast!! peppers,onions, kielbasa and eggs using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:
- Make ready olive oil, extra vir
- Prepare of chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!)
- Prepare chopped smoked kielbasa
- Prepare eggs
- Get few dashes of hot sauce
- Make ready salt and pepper to taste
Steps to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:
- In a medium sautee pan add olive oil and when heated, add peppers onions and Kielbasa. Sautee for 5 minutes on medium heat or until onions and peppers beto soften.
- Crack two eggs over ingredients in pan and cook for 3 minutes. Flip everything over and cook an additional 2-3 minutes on the other side. 4 minutes for eggs over hard. Plate and add salt, pepper and a few dashes of hot sauce.(a MUST!!)
So that is going to wrap this up with this exceptional dish p.o.k.e breakfast!! peppers,onions, kielbasa and eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
