Creamy spinach soup
Creamy spinach soup

Hi, I’m Elise. Today, I will show you a way to prepare creamy spinach soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy spinach soup Recipe

Creamy spinach soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy spinach soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy spinach soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy spinach soup:

  1. Take 100gm Spinach leaves
  2. Take 1/2 spoon Grated ger
  3. Prepare 1/4 spoon Cumin seeds
  4. Prepare 1 Chopped green chilli
  5. Take 1 Chopped tomato
  6. Take 1 spoon Butter
  7. Make ready 1/2 spoon Salt
  8. Get 1/4 spoon Maggi masala
  9. Get 1 spoon Cream
  10. Take 1 spoon Corn flour

Steps to make Creamy spinach soup:

  1. Take a pan and add butter in it. Then add cumin seeds and ger. Saute it.
  2. Then add green chilli in it and saute. Add tomato and salt and saute wéll.
  3. Add spinach leaves and saute well,
  4. Take oút this mixture in a blender and blénd well by adding half cup of water.
  5. Now take the same pan and add small amount of butter and add corn flour add mix well. Add the blended puree and mix well.
  6. Add Maggi masala in it and cook for 1 minutes. Add cream in it and mix well.
  7. Spinach soup is ready to drink.

So that’s going to wrap it up for this special dish creamy spinach soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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