Hi, I’m Laura. Today, we’re going to make simple beef noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Beef noodles Recipe
Simple Beef noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Beef noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple beef noodles using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Beef noodles:
- Prepare 500 g Beef sirloin (or other part with a bit fat)
- Take 6-8 Star anise
- Make ready 1-1.5 cup Soy sauce (180-240ml)
- Make ready 2 cup Water
- Get 6 tsp Cooking (30ml)
- Make ready 3 Spring onion
- Get 3 Poi choy
- Prepare 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Get Ramen noodles (depends on how much you want)
- Take Salt, white peppers and black peppers for taste
Instructions to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking , water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
So that’s going to wrap it up with this distinctive dish simple beef noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
