Hi, I am Marie. Today, I will show you a way to make apple, speck and provolone piccante risotto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple, speck and provolone piccante risotto Recipe
Apple, speck and provolone piccante risotto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apple, speck and provolone piccante risotto is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Get 350 g risotto rice
- Prepare small chopped onion
- Prepare 2 small or 1 large apple, peeled and chopped
- Make ready 100 g or so of speck
- Get 50 g or so of provolone cheese or similar
- Take 1-1.2 litres hot stock
- Get Pinch salt
- Prepare knob butter
- Prepare olive oil
- Take Glug of white
Steps to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn’t need to be cooked really as it’s cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀
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