Hi, I’m Laura. Today, we’re going to prepare parmesan crusted steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan crusted steak Recipe
Parmesan crusted steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Parmesan crusted steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook parmesan crusted steak using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted steak:
- Prepare ribeye (any steak is fine)
- Get olive oil
- Prepare butter
- Prepare bread cbs
- Get fresh garlic, chopped
- Make ready grated parmesan cheese
- Take fresh chopped parsely
- Get dijon mustard
Steps to make Parmesan crusted steak:
- turn broiler on
- combine bread cbs, Parmesan, garlic and parsley in small bowl
- Heat heavy bottomed skillet to med high
- add oil, let oil heat up for 2 minutes
- add butter.
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don’t flip it again for 3 more minutes.
- remove steak and cover one side with mustard.
- smother that beautiful steak (mustard side) with the breadcb/Parmesan mixture. pat it down nice and firm
- slide it into the broiler for a couple minutes. or until nice and brown
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat.
So that is going to wrap this up with this distinctive dish parmesan crusted steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
