Hi, I am Jane. Today, I’m gonna show you how to prepare pinoy chili tuna salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pinoy Chili Tuna Salad Recipe
Pinoy Chili Tuna Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pinoy Chili Tuna Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Take 55 g Hot Tuna flakes, Drained
- Take 2 tablespoons minced red onion
- Take 1 teaspoon black pepper mill
- Make ready 1 teaspoon Chili powder
- Prepare 4 large hard boiled eggs
- Make ready 1/2 cucumber
- Get 2 teaspoon seasalt
- Make ready 3 head romaine lettuce, shredded
- Take 2 calamansi
- Get 2 cherry tomatoes
Instructions to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
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