Hi, I am Laura. Today, I’m gonna show you how to prepare potato pastrami saute recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Pastrami Saute Recipe
Potato Pastrami Saute is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato Pastrami Saute is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have potato pastrami saute using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pastrami Saute:
- Get 10 yukon gold potatoes; quatered
- Prepare 1 lb pastrami
- Make ready 2 shallots; small dice
- Make ready 1 yellow bell pepper; small dice
- Prepare 2 T garlic butter
- Make ready 1 pinch kosher salt and black pepper
- Get vegetable oil; as needed
Instructions to make Potato Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, , corn, , , spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
So that’s going to wrap it up with this special dish potato pastrami saute recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
