Hello, I’m Marie. Today, I’m gonna show you how to prepare victoria sponge cake with creme fraiche and fruit topping recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping Recipe
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Make ready 1 cup flour
- Get 1 cup caster sugar
- Make ready 1 cup margarine
- Make ready 4 large eggs
- Prepare 2 tablespoons baking powder
- Prepare Pinch salt
- Take for the topping
- Take 1 tub Creme Fraiche
- Make ready Half cup icing sugar
- Make ready Some fruit to decorate
Instructions to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
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