No Soup Tuna Noodle Casserole
No Soup Tuna Noodle Casserole

Hi, I am Joana. Today, I’m gonna show you how to make no soup tuna noodle casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

No Soup Tuna Noodle Casserole Recipe

No Soup Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. No Soup Tuna Noodle Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To be with this recipe, we have to prepare a few components. You can have no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Soup Tuna Noodle Casserole:

  1. Prepare 1/2 cup Butter Divided
  2. Make ready 1 packages Medium Egg Noodles
  3. Make ready 1/2 unit Medium onion Chopped
  4. Take 1 stalk celery chopped
  5. Prepare 1 clove Garlic chopped
  6. Prepare 8 oz Button Mushrooms Chopped
  7. Prepare 1/4 cup Flour
  8. Make ready 2 cup Milk
  9. Take 1 Salt
  10. Get 1 Pepper
  11. Get 2 can 6 Ounce cans of Tuna drained chopped
  12. Prepare 1 cup Frozen Peas thawed
  13. Make ready 1 cup Frozen Corn Thawed
  14. Make ready 3 tbsp Breadcbs
  15. Make ready 1 cup Chedder Cheese

Instructions to make No Soup Tuna Noodle Casserole:

  1. Preheat oven to 375°F.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until aldente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium heat.
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
  6. Stir in tuna,peas,corn,mushrooms.
  7. Grease a glass baking dish
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread cbs. Sprinkle over top casserole and top with cheese.
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

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