Hi, I am Laura. Today, we’re going to make elisa’s chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elisa’s Chicken Pot Pie Recipe
Elisa’s Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Elisa’s Chicken Pot Pie is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook elisa’s chicken pot pie using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Elisa’s Chicken Pot Pie:
- Prepare 1 Frozen Pie Crust
- Prepare 1 Can Homestyle Biscuits (Brings 10)
- Prepare 1 Can Cream of Chicken
- Take 1 Can Chicken Gravy
- Prepare 1 Cup French Style Cut Green Beans
- Prepare 1/2 Cup Diced Carrots
- Prepare 1/2 Cup Peas
- Prepare 2-3 Chicken Breasts, Cubed
- Prepare 1 Tbsp Minced Garlic
- Prepare 1/2 Cup Mozzarella Cheese
- Get to taste Salt and Pepper
- Make ready Dash Parsley, Oregano, Cumin
Instructions to make Elisa’s Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
So that’s going to wrap it up with this special dish elisa’s chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
