Hello, I’m Joana. Today, I’m gonna show you how to make tasty spaghetti bolognese al dente recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty Spaghetti Bolognese al Dente Recipe
Tasty Spaghetti Bolognese al Dente is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tasty Spaghetti Bolognese al Dente is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
- Get 225 gr spaghetti
- Get 250 gr beef
- Prepare 50 gr cheddar cheese
- Prepare 4 tomatoes
- Make ready 4 tbsp tomato sauce
- Prepare 1 tbsp olive oil
- Get 1 paprica
- Take 1/2 onion
- Prepare 1 garlic
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp sugar
- Prepare 500 ml waters
- Get Italian herbs
Instructions to make Tasty Spaghetti Bolognese al Dente:
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.
So that’s going to wrap this up with this distinctive dish tasty spaghetti bolognese al dente recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
