Hello, I’m Elise. Today, we’re going to make stuffed sweet dumpling squash with sausage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Sweet Dumpling Squash with Sausage Recipe
Stuffed Sweet Dumpling Squash with Sausage is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Sweet Dumpling Squash with Sausage is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:
- Make ready 2 sweet dumpling squash
- Prepare 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
- Make ready 1/2 cup quinoa
- Make ready 1/2 cup pearled barley
- Prepare 1 yellow pepper, chopped
- Get 1 red pepper, chopped
- Get 1 red onion, chopped
- Prepare 1/2 tbsp red pepper flakes (more or less depending on taste)
- Prepare 1 tsp garlic powder
- Prepare 1 1/4 cup water
- Prepare 1 tbsp oil
- Take Shredded cheese, optional
Instructions to make Stuffed Sweet Dumpling Squash with Sausage:
- Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
- While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
- Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
- Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
- Top with optional cheese and serve.
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