Hello, I am Laura. Today, we’re going to make salmon patties with dill sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Patties with Dill Sauce Recipe
Salmon Patties with Dill Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmon Patties with Dill Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties with Dill Sauce:
- Take 2 tbsp butter
- Make ready 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
- Take 1 1/4 cups milk, divided
- Get 1 tsp cider vinegar
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 15 oz canned salmon, skinless boneless
- Prepare 5 1/2 oz potato chips, crushed
- Take 1 cup vegetable oil
- Prepare 1 can cream of celery soup
- Prepare 1 tsp dried dill
Instructions to make Salmon Patties with Dill Sauce:
- Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt pepper, mix well. Remove from heat.
- Drain salmon. Flake salmon stir into white sauce.
- Form salmon mixture into patties. Coat patties in crushed chips.
- Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
- For the dill sauce, combine the soup, 1 cup milk, dill in small saucepan mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.
So that’s going to wrap it up for this special dish salmon patties with dill sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
