Hello, I am Clara. Today, we’re going to make honey carrot hot biscuit (scone) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Carrot Hot Biscuit (Scone) Recipe
Honey Carrot Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Honey Carrot Hot Biscuit (Scone) is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook honey carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey Carrot Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Take 100 g Flour
- Prepare 3 g Baking Powder
- Take 35 g Butter (Salted)
- Get 20 g Honey
- Make ready 30 g Milk (or cream)
- Take 50 g Carrots
Instructions to make Honey Carrot Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Mince the carrots using the stick mixer and add to the dry mixture.
- Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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