Mango Pavlova
Mango Pavlova

Hi, I’m Clara. Today, we’re going to prepare mango pavlova recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Pavlova Recipe

Mango Pavlova is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mango Pavlova is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can have mango pavlova using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Pavlova:

  1. Take 3 large Egg Whites
  2. Prepare 3/4 cup Caster Sugar
  3. Make ready 2 teaspoons Cornflour
  4. Make ready 1 teaspoon White Vinegar
  5. Prepare 150-200 ml Cream *whipped
  6. Prepare 2 Fresh Mangos
  7. Make ready Blueberries *optional

Steps to make Mango Pavlova:

  1. Preheat oven to 120C. Line a tray with baking paper.
  2. Using an electric mixer, whisk Egg Whites in a clean dry bowl until soft peaks form.
  3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
  4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
  5. Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender.
  6. Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately.

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