Hi, I am Jane. Today, we’re going to make creamy kale sausage pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Kale Sausage Pasta Recipe
Creamy Kale Sausage Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Kale Sausage Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy kale sausage pasta using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Kale Sausage Pasta:
- Get 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
- Take 1 pack 8 Cumberland sausages
- Make ready 200 ml 1/2 fat creme fraiche
- Make ready salt pepper
- Get 300 g penne pasta
Instructions to make Creamy Kale Sausage Pasta:
- Trim the kale remove any thick stalks, if you are using a bag of kale check for any thicker stalks remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
- Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale cook, stirring for about 5 minutes. - Add a splash of water the creme fraiche stir well then season with salt pepper.
- Allow to simmer gently for about 2 minutes then drain the pasta add to the sauce. - Stir to coat the pasta then serve.
So that is going to wrap this up for this exceptional dish creamy kale sausage pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
