Banana bread
Banana bread

Hi, I am Clara. Today, I will show you a way to make banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana bread Recipe

Banana bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

  1. Make ready 2 cups flour
  2. Take 2 eggs (room temp.)
  3. Get 1/2 cup all purpose flour
  4. Make ready 2 teaspoon baking soda
  5. Make ready 2-3 cups mashed ripe bananas
  6. Get pinch salt
  7. Prepare 1/2 cup raisin (soaked in red for 30 mins. or more and drained)
  8. Get 1/3 cup crushed peanut
  9. Get 2 tbsp sugar
  10. Get 1 tsp cinnamon powder
  11. Prepare 1 tsp vanilla extract

Steps to make Banana bread:

  1. Cream the butter and sugar until the color become pale or lemon yellow.
  2. Slightly beat the eggs and set aside.
  3. Mash the bananas, set aside
  4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
  5. Add raisins, cinnamon, peanut into batter mixture.
  6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.

So that’s going to wrap this up with this exceptional dish banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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