Hi, I am Joana. Today, we’re going to make meatloaf in a blender! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MEATLOAF in a blender! Recipe
MEATLOAF in a blender! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. MEATLOAF in a blender! is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make MEATLOAF in a blender!:
- Make ready 2 lb lean hamburger
- Take 5 hot buns
- Make ready 1 cup milk
- Take 2 large eggs
- Make ready 1/3 cup chopped onion
- Make ready 1 tsp salt
- Take 1 tsp ground black pepper
- Get 1 tsp garlic powder
- Take 1 tsp celery salt
- Make ready 1 tsp mustard
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp nacho jalapeños sliced if desired
Instructions to make MEATLOAF in a blender!:
- Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
- Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
- Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don’t have much to pour off.
- When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
- Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
- Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
- Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.
So that’s going to wrap this up for this special dish meatloaf in a blender! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
