Hello, I’m Elise. Today, I will show you a way to make basil chicken kabobs with honey mango chutney sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basil Chicken Kabobs with honey mango chutney sauce Recipe
Basil Chicken Kabobs with honey mango chutney sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Basil Chicken Kabobs with honey mango chutney sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Prepare 1 chicken breast
- Get 1 Basil
- Get 1 Chicken bullion
- Make ready 1 Kabobs sticks
- Take 1 olive oil
- Prepare 1 Onions sliced
- Get 1 Green peppers sliced
- Get 1/3 cup Honey
- Get 1 Mango chutney , home made or store bought.
Instructions to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil.
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
- Add chicken and stir and let it cook for 5 minutes and stir again
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.
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