Hi, I am Kate. Today, I will show you a way to make mango sago recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Sago Recipe
Mango Sago is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Sago is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango sago using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago:
- Make ready 2 mangos
- Make ready 1/3 cup sago pearl
- Prepare 1 1/2 cup milk
Steps to make Mango Sago:
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they’re translucent.
- After boiling the sago pearl, take them out and soak in cold water
- Next, cut both mangos into cubes.
- Mix 3/4 of the cut mangos with milk and blend until smooth.
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn’t clump up.
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
So that is going to wrap it up for this special dish mango sago recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
