Hi, I am Jane. Today, I’m gonna show you how to make chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Pot Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1/3 cup butter
- Get 1/2 packages large bag frozen, mixed vegetables
- Take 1 bunch potato, cubed
- Make ready 1 1/2 small finely chopped onions
- Prepare 1 cup half half
- Get 2 cup chicken stock
- Make ready 1/2 cup flour
- Get 2 can cooked, shredded chicken
- Take 1 Salt pepper to taste
- Make ready 1 box Pillsbury pie crust (package of 2)
Steps to make Chicken Pot Pie:
- Preheat oven to 400°F Fahrenheit.
- Saute onion, potatoes, frozen veggies in butter until thawed; approx 10 minutes.
- Add flour to sauteed veggie mixture, stirring constantly until fully coated; approx 1 minute.
- Combine chicken stock and half half; gradually stir into veggie mixture.
- Cook over medium heat until thick bubbly, stirring constantly.
- Stir in salt pepper.
- Add chopped chicken, stir well remove from burner.
- Flatten pie crust into a greased, deep pie pan/2 qt casserole dish.
- Pour chicken mixture into crust spread evenly.
- Top with remaining pastry shell, fold edges, and brush with an eggwash or melted butter for a flaky crust. Cut slits or poke holes in crust to allow steam to escape.
- Bake covered at 400°F Fahrenheit for 45 minutes with the last 15 minutes uncovered.
So that is going to wrap it up for this special dish chicken pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
