Hi, I am Laura. Today, I’m gonna show you how to make in a pickle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
In a Pickle Recipe
In a Pickle is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. In a Pickle is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have in a pickle using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make In a Pickle:
- Make ready pickle part
- Get 1 cup kosher pickle juice
- Take 1 1/2 lb chicken thighs, boneless skinless
- Prepare 1/4 tsp salt
- Get onion peppers
- Prepare 1 large onion. sliced
- Take 1/2 cup green bell pepper, chopped
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 2 tbsp butter
- Make ready 1 1/2 cup sliced okra
- Make ready batter
- Get 1 large egg
- Prepare 2 tbsp baking powder
- Prepare 1/4 cup grated parmesan cheese
- Take 1/2 cup crushed pecans
- Make ready 1 tbsp parsley
Steps to make In a Pickle:
- Marinate the chicken thighs in pickle juice overnight
- Preheat oven 425° Fahrenheit
- Take chicken out of pickle juice, salt and discard the juice.
- Mix the baking powder, egg, parmesan cheese, parsley, and pecans. In a medium bowl
- Dip chicken into batter coat well put on an oven safe pan bake 30 minutes.
- In a pan melt butter add, okra, onions, peppers, salt, and ground black pepper. Sauté till onions and peppers are tender
- Serve the together hope you enjoy!
So that is going to wrap it up with this special dish in a pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
