Hi, I am Laura. Today, I’m gonna show you how to make orzo with lemon, basil garlic recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orzo With Lemon, Basil Garlic Recipe
Orzo With Lemon, Basil Garlic is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Orzo With Lemon, Basil Garlic is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have orzo with lemon, basil garlic using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo With Lemon, Basil Garlic:
- Take 1/2 lb Orzo pasta
- Take 1 tbsp EVOO (extra virolive oil)
- Take 1 tbsp Lemon zest
- Take 3 clove Garlic, minced
- Make ready 2 tbsp Grated Romano or Parmesan cheese
- Prepare 10 Fresh basil leaves, chopped
- Get 1 Salt and pepper
Steps to make Orzo With Lemon, Basil Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
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