Hi, I am Jane. Today, I will show you a way to prepare sausage potato and onion recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage potato and onion Recipe
Sausage potato and onion is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sausage potato and onion is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sausage potato and onion using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage potato and onion:
- Make ready large onion
- Make ready bag of Dutch baby yellow potatoes
- Make ready olive oil
- Make ready season salt (I use Lowery’s low salt)
- Make ready paprika
- Get keilbasa or smoked sausage I use one of each
Steps to make Sausage potato and onion:
- Preheat oven - 400F
- Cut potatoes to bite size pieces
- Slice onion into rings (If large rings cut in half)
- Cut pepper into strips
- Combine oil and season ingredients into large bowl. Mix well
- Add pepper, potatoes, onions to bowl and mix well. Use the kitchen tool that works best, your hand. Let sit and continue.
- Cover a 9 X 13 X 2 inch pan with tin foil and cover with a non-stick spray.
- Add veggie ingredients and carefully spread/mix, again, use your hand.
- Cut keilbasa/sausage into bite-sized pieces. Add to pan
- Put in 400F preheated oven and set 40 minutes. Since many ovens are different check this 30/35 minutes, see if the potatoes are tender. If they are dinner is served. If not continue cooking until potatoes are tender.
So that is going to wrap it up with this distinctive dish sausage potato and onion recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
