Hi, I’m Kate. Today, I will show you a way to make sticky hoisin fried chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sticky Hoisin Fried Chicken Recipe
Sticky Hoisin Fried Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sticky Hoisin Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Hoisin Fried Chicken:
- Get 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
- Take 3 garlic cloves, grated
- Get 1 cm (0.5 inch) ger, grated
- Prepare to taste Salt
- Take Green onion to taste, separate the white and green parts, chopped
- Prepare to taste ground black/white pepper
- Prepare Sauce Ingredients:
- Get 2 tbs hoisin sauce
- Make ready 2 tbs sugar
- Take 1 tsp soy sauce
- Prepare 2 tsp sesame oil
- Prepare 4 tbs water
- Make ready to taste ground white/black pepper
- Prepare 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Steps to make Sticky Hoisin Fried Chicken:
- Marinade the chicken pieces with garlic, ger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
- Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
- Mix all the ingredients for sauce except the cornstarch mixture.
- Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
- Add the cornstarch mixture. Stir until it gets thickened.
- Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.
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