Hi, I’m Kate. Today, I will show you a way to make wing it pot roast stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wing it Pot Roast Stew Recipe
Wing it Pot Roast Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Wing it Pot Roast Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have wing it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wing it Pot Roast Stew:
- Take Chuck roast
- Take 4 T salted butter
- Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Take 2 medium onions one diced one quartered
- Take 1/2 cup Minced Garlic
- Make ready 12 oz can 10 Barrel Profuse Juice or other
- Get 12 oz Water
- Get Generous Worcestershire
- Get 1.5 lbs baby or quartered potatoes
- Take Small bag baby carrots
Instructions to make Wing it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add , water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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